There is a clear link between Monsanto's RoundUp and cancer. Now, their products have created antibiotic resistance.
Glyphosate, the active chemical ingredient in Roundup, is now classifed as carcinogenic to humans. It is also linked along with two other widely-used herbicides 2,4-D and dicamba to antibiotic resistance.
It's not just practitioners over prescribing antibiotics. That is one issue, but this is far worse; sinister because it is in our food supply. It's not what you do every once in a while it's what you do everyday.
Intestinal bacteria in our gut responds differently when we are exposed to glyphosate. Researchers are finally studying the "sub-lethal" effect of pesticides.
Pesticides make pathogens stronger. Herbicides do not kill pathogens like E. coli and Samonella. Pathogenic bacteria activate proteins or efflux pumps to get rid of internal toxins. It's this build-in defence mechanism that allows the bacteria to become resistant.
What are the numbers of people affected?
Glyphosate is used on 94% of all soybeans and 89% of all corn in the USA and 2,4-D is the third most widely used herbicide in the USA.
This is the same chemical that created the bee genocide. Crimes against living species.
The World Health Organization and Monsanto are locking horns because Monsanto wants a retraction from WHO who stated that Roundup causes cancer.
As consumers, you have the right to boycott all pesticides. I'm sure we get some pesticide residues daily, but you can knowingly reduce your toxic load. You can buy local and organic, take a sauna 3 times per week, juice and do daily exercise.
We can help you with colonics, creating a non-toxic home and office, I.V. therapies to get your health back, oral protocols for clinical detoxfication based on labs and accurate lab testing. We are your Detox Experts.
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