Eating fish for MS.
Omega-3 fatty acid supplements can benefit just about everybody. They have the ability to help with cognitive functioning, rheumatoid arthritis and diabetes.
In addition to taking daily fish oil supplements, eating fish at least once per week may be associated with a reduced risk of MS. The findings of the study presented at the American Academy of Neurology's 70th Annual Meeting suggest that omega-3 fatty acids may lower the risk of developing MS.
More people are born in May in Scandinavian countries who develop MS because their mom's pregnancies took place during the winter months with low vitamin D and a greater chance of being exposed to winter viruses.
“Consuming fish that contain omega-3 fatty acids has been shown to have a variety of health benefits, so we wanted to see if this simple lifestyle modification, regularly eating fish and taking fish oil supplements, could reduce the risk of MS,” said lead study author Annette Langer-Gould, MD, PhD, Regional Lead for Clinical and Translational Neuroscience for the Southern California Permanente Medical Group in Pasadena, and Clinical Assistant Professor at the Keck School of Medicine of the University of Southern California in Los Angeles.
It was unknown why diets high in omega fatty acids were so good, but it is because they provide the precursors for molecules that help to stop excessive inflammation.
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Eating Fish May Be Associated With a Reduced Risk of MS. (2018, April 23). Retrieved from https://www.mdedge.com/neurologyreviews/article/164000/multiple-sclerosis/eating-fish-may-be-associated-reduced-risk-ms?utm_source=Clin_NR_cc_042318_F&utm_medium=email&utm_content=Eating Fish Linked to Reduced Risk of MS and Other News From the AAN Annual Meeting