Do you speak Spirooli? I am becoming fluent in this raw food language.
The Spirooli machine is a must have piece of equipment if you have delved into raw cooking.
It's incredible and you can take any sturdy vegetable and magically turn it into angel hair pasta ready to be dressed with a homemade sauce. I make a dynamite pasta from daikon radish and marinate it in a sesame peanut sauce.
Spirooli is a practical and innovative way to beautifully shred, slice, and chip most vegetables and fruits. The interchangeable blade system is fast, safe and easy to use. It's affordable (under $30), easy to clean and a great kitchen companion for the raw food chef. Change the vegetable of choice and the sauce and you can make endless dishes in less than 15 minutes.